Experience the rare magic of Washoku Night, an intimate eight-seat journey into the heart of refined Japanese cuisine. For this exclusive evening, our chef shifts the culinary narrative, replacing the traditional sushi course with seasonal Takikomi-gohan gently steamed in a clay pot.

Every step of the journey, from bespoke appetizers, soup, and sashimi to chawanmushi and a secret additional dish, is crafted uniquely for this gathering. The final, sacred ingredients remain completely hidden in the steam until the moment they are unveiled at your table, ensuring a truly transcendent dining experience.